Vegetarian Experience at Therasia Resort: a gourmet stay with dinner at I Tenerumi

Discover the Vegetarian Experience at Therasia Resort, an exclusive gastronomic stay that combines luxury hospitality with contemporary plant-based fine dining in the Aeolian Islands. This special experience includes a dinner at “I Tenerumi”, the resort’s fine dining restaurant dedicated to modern vegetable cuisine and seasonal Mediterranean ingredients.

The restaurant I Tenerumi, led by Chef Davide Guidara, has been awarded 2 Michelin Stars and the Michelin Green Star for sustainability, in addition to prestigious recognitions including the Michelin Best Young Chef Award 2023. Here, the chef presents his vegetable manifesto, a culinary vision that celebrates plant ingredients through innovative techniques, Mediterranean seasonality, and a deep connection with the territory.

During the experience, guests will also have the opportunity to taste the award-winning dessert of 2024, created by pastry chef Gianluca Colucci, recognized by the Michelin Guide for his creativity and innovation in contemporary pastry.

The Vegetarian Experience at Therasia Resort is designed for travelers seeking a refined gourmet experience, where plant-based haute cuisine meets culinary research and luxury hospitality.