Cooking is not eating. It is much, much more. Cooking is poetry.
Therasia Resort Sea & Spa offers a real journey into Mediterranean culinary traditions, the perfect contamination of Sicilian flavours and creativity, local aromas and culture. Traditional dishes and excellent ingredients are combined to create an elegant and fine balance of aromas, colours and strong emotions: vegetables from the plain of Catania, cheese from Siracusa, fresh fish from the Aeolian Islands, tender meat from the Nebrodi mountains, PDO dairy products, the green gold of Bronte and chocolate from Modica.
At Therasia Resort Sea & Spa, Sicilian cuisine is reinterpreted with imagination, to offer its guests innovative, light and genuine dishes, regardless of the restaurant you choose, since they are all great: “L’Arcipelago”, with its large terrace on the Faraglioni of Lipari, is the perfect synthesis of tradition and simplicity; “Il Cappero”, a Michelin starred restaurant whose gourmet cuisine is the result of innovation and the mix of different country with our Executive Chef Giuseppe Biuso; “I Grusoni”, with its informal atmosphere, ideal for a snack, a pizza and a light lunch by the pool; “I Tenerumi” the first vegetarian restaurant in Sicily, our Chef Davide Guidara demonstrates commendable mastery in giving strength and flavors to vegetarian dishes; “I Tenerumi”, das erste vegetarische Restaurant auf Sizilien, unser Küchenchef Davide Guidara demonstriert lobenswerte Meisterschaft darin, vegetarischen Gerichten Kraft und Geschmack zu verleihen.