Our croissant selection includes a dough with spelled flour and Sicilian honey-based filling creams.
The display window for cakes and biscuits embraces everything that is the world of intolerances, out of 12 references in fact, most of them have gluten-free, lactose-free characteristics, and using healthy fats such as Sicilian olive oil.
In the buffet path we have a wide selection of Sicilian honeys, jams and marmalades produced on our island.
Even the salty has an important role on our buffet, the tradition is respected with 4 flavors of arancine but with an important note, all are gluten and lactose free, to allow everyone to taste the Sicily we offer, which also reflects the beautiful research made with local and Sicilian cheeses.
In short, the buffet has an immense amount of products to satisfy our guests. And from the previous description we understand that what we try to convey is that our products are NATURAL, RESPECT AND PROMOTE THE TERRITORY AND ABOVE ALL ARE HEALTHY AND CORRECT FROM THE NUTRITIONAL POINT OF VIEW, WHO COMES HERE MUST BE ABLE TO HAVE A HEALTHY BREAKFAST, WITHOUT FEELING IN Fault for exaggerating.